Portobello Stuffed MushroomsThursday, August 22, 2013
This weekend I Martha-ed it up and cooked food.
I made these Stuffed Portobello Mushrooms from A Food Centric Life blog that I found on Pinterest.
First you have to roast the tomatoes and garlic in a bit of olive oil and thyme.
You broil the mushrooms to make them juicy, take them out and add the tomatoes, goat cheese, parsley and onions. Then you put them in the oven for a bit.
I don't usually like mushrooms but I've been trying to eat healthier and whatnot. To my surprise I really liked this. The mushrooms are meaty and I had never had goat cheese before but it was a-maz-ing. Both me and John had two each and we had a cup of tomato soup that I made also. But that is for another post.